Hi Gents,    Ticket sales for the November 2024 luncheon at Besk close this Monday, 18th November at 12:30pm. We've only got 15 tickets left, so don't delay! Grab tickets for yourself and a guest and join us for the final luncheon of the year!    See you there for Good Beer, Good Beef and Good Fellowship!   *****************************************************************************************   The November 2024 luncheon is being held at Besk in West Leederville!   The establishment is named after the old danish term Besk, describing a type of flavour profile, and highlighting their commitment towards ingredients (and community experiences) free of unnecessary pretension.   The space invites co-owner and Mane Liquor's resident booze hound, Elliot Moore, a second outlet to showcase his love of craft drinking and producers. Moore and chef, Gerard Mitchell, are dedicated to serving only quality ingredients from trusted local farmers. With grass-fed steak, seafood and free-range chicken from local growers, they refuse to compromise on quality.   Besk was only introduced as a Beer & Beef venue a couple of years ago, however it has quickly become a crowd favourite, so make sure you snag your ticket early to be one of 45 lucky guests!     Ticket sales will end at 12:30pm on Monday 18th November so don't delay!   Just a few quick "house-keeping" reminders: Please inform your guest of our dress standards - jacket and tie are compulsory - dress jeans/chinos are perfectly okay; The lunch is a strict 1:00pm start - the committee are still in set up phase prior to this (please inform your guests of this as well); When you book a ticket for your guest, please be sure to enter their name so we can arrange badges - as well as their email so a copy of the ticket is sent to them; Remember to drink responsibly and look after your mates; Finally, the club is about true fellowship, so when you introduce your guest(s) - it's not so much about their business and telling the room they should see them for "x" service - it's more about how you've met them and why they'd enjoy the lunch - it's more important to focus on the fellowship aspect, rather than introducing a networking flavour. Set the expectation for them right from the start so they can relax and just enjoy the day.   See you there for Good Beer, Good Beef and Good Fellowship!   Cheers Prez & Committee

Hi Gents,    Last chance to purchase your tickets today for the biggest lunch of the year this Friday!! Don't miss out... ********************************************************************************************** Only 1 week left to grab your tickets to the biggest lunch of the year! Please invite as many guests as you can to maximise the funds we can raise for Ruah. Hope to see you there next Friday... ***************************************************************************************** We would love to see you at this year's fundraising lunch which will take place on Friday 25th October at The Camfield!   The Beer & Beef Club have always had a strong drive to give back to those that need it most. For the past three years, we have been supporting and raising funds for Charlie’s Hope. Last year was our final year of fundraising for Charlie and we are so grateful to have been a part of his journey. We hope to see him back at the club when he reaches beer o'clock!    For the next three years, we have selected Ruah as the recipient of our fundraising efforts. Ruah provides a range of critical community services to West Australians that need it most. Providing resources and a safe haven for women and children experiencing domestic violence is a major focus for Ruah, however, they also extend their reach into combatting the housing and homelessness crisis; providing mental health and wellness resources; and providing much-needed legal services to our most vulnerable.    This year we have decided to host our fundraiser at The Camfield. We have had a few luncheons here before, and we thought that its large venue space is perfect for hosting our biggest event of the year! We are super excited to be hosting our first Ruah event here and we have a fantastic afternoon planned.    Our annual fundraiser is really special to the club as it is an Open Lunch! You are welcome to invite spouses, colleagues, and friends to come along and enjoy the afternoon. The beer sponsor for this event is yet to be announced, so keep your eyes and ears open! For guests who are not beer drinkers, there will also be a selection of wines and bubbles available.    We’ll be looking to continue our amazing fund-raising efforts with several live auctions and some fun games with awesome prizes up for grabs! Here are just a few of the fantastic auction items that we already have lined up: Private charter flight on the Fly Legendaire Piper Navajo (6 seater) to Leeuwin Estate for lunch Private charter flight on the Fly Legendaire Cessna 210 (4 seater) to Samphire Rottnest for lunch Signed sporting merchandise     Our annual fundraiser luncheon is our biggest and most successful event we run each year so you will need to get in early! Ticket sales will end at 12:30pm on Monday 21st October so don't delay.    More details to follow so keep an eye out on our socials on Facebook or LinkedIn!   Just a couple of quick "house-keeping" reminders: Please inform your guest of our dress standards. For the men - jacket and tie compulsory - dress jeans/chinos are perfectly okay. For the ladies - smart business casual/cocktail; The lunch is a strict 1:00pm start, if you get there early, grab a beer at the bar - the committee are still in set up phase prior to this (please inform your guests of this as well); Remember to drink responsibly and look after your mates; When you book a ticket for your guest, please be sure to enter their name so we can arrange badges - as well as their email so a copy of the ticket is sent to them.   See you there for Good Beer, Good Beef and Good Fellowship!   Cheers Prez & Committee

Hi Gents,    The September 2024 luncheon is being held at Kitsch Bar in Leederville!   Kitsch Bar is a new venue for the Beer & Beef club so we are excited to see what they have in store for us!    Kitsch defines itself as a hot, sweet, crispy, salty and sour mix of street food that sits at the centre of all occasions and celebrations of traditional Asian culture. The setting is inspired by humble night markets - bare bulbs, a flurry of chit chat, open flames and the sizzle and smell of food.    If you like Asian-fusion cuisine, this is not a lunch to miss! Most importantly, we will have Whitelakes Brewing supplying our beverages for the course of the afternoon.     Ticket sales will end at 5:00pm on Friday 20th September with only 45 seats available so don't delay!   Just a few quick "house-keeping" reminders: Please inform your guest of our dress standards - jacket and tie are compulsory - dress jeans/chinos are perfectly okay; The lunch is a strict 1:00pm start - the committee are still in set up phase prior to this (please inform your guests of this as well); When you book a ticket for your guest, please be sure to enter their name so we can arrange badges - as well as their email so a copy of the ticket is sent to them; Remember to drink responsibly and look after your mates; Finally, the club is about true fellowship, so when you introduce your guest(s) - it's not so much about their business and telling the room they should see them for "x" service - it's more about how you've met them and why they'd enjoy the lunch - it's more important to focus on the fellowship aspect, rather than introducing a networking flavour. Set the expectation for them right from the start so they can relax and just enjoy the day.   See you there for Good Beer, Good Beef and Good Fellowship!   Cheers Prez & Committee

Hi Gents,  Only a couple days left to grab your ticket to next week's lunch. Hope to see you there... Cheers, Beer & Beef Committee ************************************************************** The August 2024 luncheon is being held at Henry's Loft in the Subiaco Hotel!   The Subiaco Hotel is an iconic institution that has stood on the corner of Hay Street since 1897. Over this time, the pub has seen many eras and only recently changed hands for the first time in 50 years. With the new revamp completed, Henry's Loft was created as a private venue space in honour of Henry Stirling Trigg - the original architect of the building.    Henry's Loft is a new venue for the Beer & Beef club so we are super excited to see what they have in store for us! Most importantly, we will have Thorny Devil Brewery supplying our beverages for the course of the afternoon.     Ticket sales will end at 5:00pm on Friday 23rd August with only 40 seats available so don't delay!   Just a few quick "house-keeping" reminders: Please inform your guest of our dress standards - jacket and tie are compulsory - dress jeans/chinos are perfectly okay; The lunch is a strict 1:00pm start - the committee are still in set up phase prior to this (please inform your guests of this as well); When you book a ticket for your guest, please be sure to enter their name so we can arrange badges - as well as their email so a copy of the ticket is sent to them; Remember to drink responsibly and look after your mates; Finally, the club is about true fellowship, so when you introduce your guest(s) - it's not so much about their business and telling the room they should see them for "x" service - it's more about how you've met them and why they'd enjoy the lunch - it's more important to focus on the fellowship aspect, rather than introducing a networking flavour. Set the expectation for them right from the start so they can relax and just enjoy the day.   See you there for Good Beer, Good Beef and Good Fellowship!   Cheers Prez & Committee

Hi Gents,    Ticket sales for the July luncheon at the Paddington Ale House close next Monday 22nd July at 5:00pm. Go and grab a ticket for yourself and a guest, and we will see you for Good Beer, Good Beef and Good Fellowship!   ****************************************************************************************** Hi Gents,    The July 2024 luncheon is being held at Paddington Ale House in Mount Hawthorn!   For those who have not been, the Paddington is an iconic, cornerstone hotel in Mount Hawthorn, with a rich history dating back to the 1930s. Having been part of the neighbourhood for nearly 100 years, it's an established institution that prides itself on being the local watering hole and meeting point for all to gather, dine, and celebrate.    The Paddington Ale House was a new venue for Beer & Beef last year, and we are super excited be heading back their way! Last year, the chef came up with a meaty menu for us to enjoy: a trio of beef carpaccio, beef slider and medium rare steak for entree, alongside a Guinness beef cheek gnocchi for main. We can't wait to see what he whips up for us this year!   Most importantly, we will have Bailey Brewing supplying our beverages for the course of the afternoon.     Ticket sales will end at 5:00pm on Monday 22nd July with only 45 seats available so don't delay!   Just a few quick "house-keeping" reminders: Please inform your guest of our dress standards - jacket and tie are compulsory - dress jeans/chinos are perfectly okay; The lunch is a strict 1:00pm start - the committee are still in set up phase prior to this (please inform your guests of this as well); When you book a ticket for your guest, please be sure to enter their name so we can arrange badges - as well as their email so a copy of the ticket is sent to them; Remember to drink responsibly and look after your mates; Finally, the club is about true fellowship, so when you introduce your guest(s) - it's not so much about their business and telling the room they should see them for "x" service - it's more about how you've met them and why they'd enjoy the lunch - it's more important to focus on the fellowship aspect, rather than introducing a networking flavour. Set the expectation for them right from the start so they can relax and just enjoy the day.   See you there for Good Beer, Good Beef and Good Fellowship!   Cheers Prez & Committee

Hi Gents,    Ticket sales for the June luncheon at Boston Brewing Co close this Thursday 20th June at 12:30pm! Grab a ticket for yourself and a guest before you miss out!    ****************************************************************************************** Hi Gents,    Ticket sales for the June luncheon at Boston Brewing Co close next Thursday 20th June at 12:30pm. Go and grab a ticket for yourself and a guest, and we will see you for Good Beer, Good Beef and Good Fellowship!   ****************************************************************************************** Hi Gents,   The June 2024 luncheon is being held at Boston Brewing Co in Victoria Park.   With more craft beer than you can shake a stick at, we look forward, once again, to see what beef inspired menu the head chef can serve up to pair with their delicious beers.   Situated in the private dining area, it's a perfect space for the club, and several of the committee have frequented the establishment several times to test the menu, which is outstanding. Ticket numbers are limited so make sure you snap them up early!   We're expecting Boston to deliver up something special for us as it has very quickly become one of our signature venues, so don't miss out! We'll announce the full menu and beers that will be served up shortly, but this is definitely not a lunch to miss. Make sure you secure your tickets early as the corresponding lunch last year was a sell out!     Ticket sales will end at 12:30pm on Thursday 20th June so don't delay!   Just a few quick "house-keeping" reminders: Please inform your guest of our dress standards - jacket and tie are compulsory - dress jeans/chinos are perfectly okay; The lunch is a strict 1:00pm start - the committee are still in set up phase prior to this (please inform your guests of this as well); When you book a ticket for your guest, please be sure to enter their name so we can arrange badges - as well as their email so a copy of the ticket is sent to them; Remember to drink responsibly and look after your mates; Finally, the club is about true fellowship, so when you introduce your guest(s) - it's not so much about their business and telling the room they should see them for "x" service - it's more about how you've met them and why they'd enjoy the lunch - it's more important to focus on the fellowship aspect, rather than introducing a networking flavour. Set the expectation for them right from the start so they can relax and just enjoy the day.   See you there for Good Beer, Good Beef and Good Fellowship!   Cheers Prez & Committee

Hi Gents,    The last 12 tickets are up for grabs for this month's luncheon! Ticket sales will close this week at 12:30pm Friday 17th May so don't miss out!   See you there for Good Beer, Good Beef and Good Fellowship!   ************************************************************************************************** Hi Gents,    We've received the delicious lineup for our luncheon from the team at King Somm!   Entree: Appetisers & Running with Thieves Rice Lager First course: Beef sarma cigars & Running with Thieves Pale Ale Second course: Beef stroganoff with soft polenta & Running with Thieves Dark Lager   Make sure you grab your tickets before 12:30pm Friday 17th May so that you don't miss out!   ************************************************************************************************** Hi Gents,    The May 2024 Luncheon is being held at King Somm Bar in Bayswater!   The Beer & Beef Club is no stranger to Anthony Princi and his fantastic team. Their food and drink empire continues to expand to now include Juanita's Bar in Subiaco and King Somm in Bayswater.    King Somm, much like Juanita's, is about that 'neighbourhood bar' atmosphere - a place where the staff know your name and the place feels like home. Princi and his team have worked hard to create a cruisy and laid-back style to their bars, creating a welcoming place that everyone can enjoy.    The head chef at King Somm, Luke Foyle, will be serving up a delicious 2-course meal. The beer sponsor will be announced shortly so keep your eyes and ears open!     Ticket sales will end at 12:30pm on Friday 17th May with only 40 seats available so don't delay!   Just a few quick "house-keeping" reminders: Please inform your guest of our dress standards - jacket and tie are compulsory - dress jeans/chinos are perfectly okay; The lunch is a strict 1:00pm start - the committee are still in set up phase prior to this (please inform your guests of this as well); When you book a ticket for your guest, please be sure to enter their name so we can arrange badges - as well as their email so a copy of the ticket is sent to them; Remember to drink responsibly and look after your mates; Finally, the club is about true fellowship, so when you introduce your guest(s) - it's not so much about their business and telling the room they should see them for "x" service - it's more about how you've met them and why they'd enjoy the lunch - it's more important to focus on the fellowship aspect, rather than introducing a networking flavour. Set the expectation for them right from the start so they can relax and just enjoy the day.   See you there for Good Beer, Good Beef and Good Fellowship!   Cheers Prez & Committee

Hi Gents,    Last few hours to grab yourself and your guest a ticket for this Wednesday's luncheon at Juniper & Bay! Ticket sales close at 5:00pm tonight with 13 seats left so don't delay!  ****************************************************************************************** Last few days to grab yourself a seat at next week's lunch at the esteemed Juniper & Bay restaurant. We look forward to seeing you there to share in good beer, good beef & good fellowship. ****************************************************************************************** The April 2024 luncheon is now being held at Juniper & Bay in Como. These guys have been massive supporters of the club! For those that haven't been before, this is not a lunch to miss!!   Soren (chef) and Sabine (service) came from Hamburg to Perth in 1999 after 10 years in top restaurants including a Michelin Star, and after 10 years at their George Street Bistro in East Fremantle, they opened Juniper & Bay in 2014.   More recently, TripAdvisor named them the no. 1 fine dining restaurant in Australia - the Travellers' Choice "Best of the Best" for 2021. The high-end restaurant has won fans across Australia and around the world for its sophisticated take on modern Australian and European cuisine, as well as its excellent service and ambient setting, a stone’s throw from the Swan River waterfront.   Ticket numbers are limited to 47 so if you are lucky enough to snag a ticket to this lunch you will see their German heritage shine through in the meals presented. The beer sponsor will be announced soon!     Ticket sales will end at 5:00pm on Monday 22nd April with only 47 seats available so don't delay!   Just a few quick "house-keeping" reminders: Please inform your guest of our dress standards - jacket and tie are compulsory - dress jeans/chinos are perfectly okay; The lunch is a strict 1:00pm start - the committee are still in set up phase prior to this (please inform your guests of this as well); When you book a ticket for your guest, please be sure to enter their name so we can arrange badges - as well as their email so a copy of the ticket is sent to them; Remember to drink responsibly and look after your mates; Finally, the club is about true fellowship, so when you introduce your guest(s) - it's not so much about their business and telling the room they should see them for "x" service - it's more about how you've met them and why they'd enjoy the lunch - it's more important to focus on the fellowship aspect, rather than introducing a networking flavour. Set the expectation for them right from the start so they can relax and just enjoy the day.   See you there for Good Beer, Good Beef and Good Fellowship!   Cheers Prez & Committee

Hi Gents,  Only a few days left to grab your seat at next week's lunch! Hope to see you there for good beer, good beef & good fellowship. ****************************************************************************************** The March 2024 luncheon is being held at The Stables in the city!   Although The Stables was only established 10 years ago, it's clear that they pay homage to their historic beginnings back in the 1890s! As you enter through a set of iron gates and walk along a cobblestone path, you are transported away from the hustle and bustle of the city back to their roots as one of Perth's original horse stables.   There's no horsing around from The Stables team when it comes to their menu, and we will of course be sinking our teeth into some delicious beef dishes over the course of the afternoon. The beer sponsor will also be announced soon, so keep your eyes and ears open!     Ticket sales will end at 5:00pm on Monday 18th March with only 45 seats available so don't delay!   Just a few quick "house-keeping" reminders: Please inform your guest of our dress standards - jacket and tie are compulsory - dress jeans/chinos are perfectly okay; The lunch is a strict 1:00pm start - the committee are still in set up phase prior to this (please inform your guests of this as well); When you book a ticket for your guest, please be sure to enter their name so we can arrange badges - as well as their email so a copy of the ticket is sent to them; Remember to drink responsibly and look after your mates; Finally, the club is about true fellowship, so when you introduce your guest(s) - it's not so much about their business and telling the room they should see them for "x" service - it's more about how you've met them and why they'd enjoy the lunch - it's more important to focus on the fellowship aspect, rather than introducing a networking flavour. Set the expectation for them right from the start so they can relax and just enjoy the day.   See you there for Good Beer, Good Beef and Good Fellowship!   Cheers Prez & Committee

Hi Gents,    Our first luncheon event for 2024 is being held at the Raffles Hotel in Applecross. This venue was only introduced last year but it has quickly become a crowd favourite!   For those that live in a cave, the Raffles Hotel is a glorious drinking den, situated on the banks of the Swan River in Applecross with views of both the Swan and Canning Rivers. Its 120-year history features funky art deco spaces alongside its famous riverside beer garden. The menu has been curated with a strong Italian influence and the hotel showcases some of the best views and flavours of Western Australia.    We will enjoy a delicious afternoon with a tailored menu just for us! Entree: Salmon sashimi, amarillo tigers milk, mango, coriander, pickled cucumber and shisho Main: 24-hour beef cheek, Chinese master stock, Japanese pumpkin, carrots and a green herb salad Dessert: Assorted cheese boards   And for the beers, we will be having: Arrival: Kirin ichiban   Appetizer:  Moon White beer   Main course & dessert:  White Rabbit Dark Ale 4.9% / Voodoo Ranger IPA     Ticket sales will end at 12pm on Monday 19th February with only 10 tickets remaining so don't delay.   Just a few quick "house-keeping" reminders: Please inform your guest of our dress standards - jacket and tie are compulsory - dress jeans/chinos are perfectly okay; The lunch is a strict 1:00pm start - the committee are still in set up phase prior to this (please inform your guests of this as well); When you book a ticket for your guest, please be sure to enter their name so we can arrange badges - as well as their email so a copy of the ticket is sent to them; Remember to drink responsibly and look after your mates; Finally, the club is about true fellowship, so when you introduce your guest(s) - it's not so much about their business and telling the room they should see them for "x" service - it's more about how you've met them and why they'd enjoy the lunch - it's more important to focus on the fellowship aspect, rather than introducing a networking flavour. Set the expectation for them right from the start so they can relax and just enjoy the day.   See you there for Good Beer, Good Beef and Good Fellowship!   Cheers Prez & Committee

Hi all,   We'd like to celebrate the successes of our mightly club for 2023 and also recognise the efforts of both our committe members and life members in keeping the club running and raising well needed funds for charities.   We have booked a dinner to celebrate together at the Squires Loft in Subiaco on the 13th December and would love it if you could make it.   Please grab a free ticket from the booking form so that we can work out the numbers.   I look forward to sharing some beer, beef and fellowship with you all in December!   Cheers Coops

Hi Gents,    The November 2023 luncheon is being held at Besk in West Leederville!   The establishment is named after the old danish term Besk, describing a type of flavour profile, and highlighting their commitment towards ingredients (and community experiences) free of unnecessary pretension.   The space invites co-owner and Mane Liquor's resident booze hound, Elliot Moore, a second outlet to showcase his love of craft drinking and producers. Moore and chef, Gerard Mitchell, are dedicated to serving only quality ingredients from trusted local farmers. With grass-fed steak, seafood and free-range chicken from local growers, they refuse to compromise on quality.   Local WA Butcher, Ryan's Quality Meats, will be supplying their tastiest beef and Eagle Bay Brewing Co. will be providing us with their finest drops over the course of the afternoon.   If you're up for this awesome combo of classic pub meals and craft beers, make sure you snag your ticket early to be one of 45 lucky guests!   Ticket sales will end at 5:00pm on Friday 17th November so don't delay!   Just a few quick "house-keeping" reminders: Please inform your guest of our dress standards - jacket and tie are compulsory - dress jeans/chinos are perfectly okay; The lunch is a strict 1:00pm start - the committee are still in set up phase prior to this (please inform your guests of this as well); When you book a ticket for your guest, please be sure to enter their name so we can arrange badges - as well as their email so a copy of the ticket is sent to them; Remember to drink responsibly and look after your mates; Finally, the club is about true fellowship, so when you introduce your guest(s) - it's not so much about their business and telling the room they should see them for "x" service - it's more about how you've met them and why they'd enjoy the lunch - it's more important to focus on the fellowship aspect, rather than introducing a networking flavour. Set the expectation for them right from the start so they can relax and just enjoy the day.   See you there for Good Beer, Good Beef and Good Fellowship!   Cheers Prez & Committee