November 2024 Luncheon @ Besk

Hi Gents, 

Ticket sales for the November 2024 luncheon at Besk close this Monday, 18th November at 12:30pm. We've only got 15 tickets left, so don't delay! Grab tickets for yourself and a guest and join us for the final luncheon of the year! 

See you there for Good Beer, Good Beef and Good Fellowship!

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The November 2024 luncheon is being held at Besk in West Leederville!

The establishment is named after the old danish term Besk, describing a type of flavour profile, and highlighting their commitment towards ingredients (and community experiences) free of unnecessary pretension.

The space invites co-owner and Mane Liquor's resident booze hound, Elliot Moore, a second outlet to showcase his love of craft drinking and producers. Moore and chef, Gerard Mitchell, are dedicated to serving only quality ingredients from trusted local farmers. With grass-fed steak, seafood and free-range chicken from local growers, they refuse to compromise on quality.

Besk was only introduced as a Beer & Beef venue a couple of years ago, however it has quickly become a crowd favourite, so make sure you snag your ticket early to be one of 45 lucky guests!

Ticket sales will end at 12:30pm on Monday 18th November so don't delay!

Just a few quick "house-keeping" reminders:

• Please inform your guest of our dress standards - jacket and tie are compulsory - dress jeans/chinos are perfectly okay;

• The lunch is a strict 1:00pm start - the committee are still in set up phase prior to this (please inform your guests of this as well);

• When you book a ticket for your guest, please be sure to enter their name so we can arrange badges - as well as their email so a copy of the ticket is sent to them;

• Remember to drink responsibly and look after your mates;

• Finally, the club is about true fellowship, so when you introduce your guest(s) - it's not so much about their business and telling the room they should see them for "x" service - it's more about how you've met them and why they'd enjoy the lunch - it's more important to focus on the fellowship aspect, rather than introducing a networking flavour. Set the expectation for them right from the start so they can relax and just enjoy the day.

See you there for Good Beer, Good Beef and Good Fellowship!

Cheers

Prez & Committee