Events

Gentlemen, Ticket sales close tomorrow for lunch next week...Don't miss what's going to be an epic lunch! Running with Thieves have been great supporters of the Club and of Ruah so now's our chance to turn up to repay them. See you there! ******************************************************************************************* South Fremantle. Salt in the air. Beer brewed metres from your table. Our March 27th Beer & Beef Club lunch is heading to Running With Thieves. If you haven’t been, you’ve been missing out. Sitting on iconic South Beach, Running With Thieves is home to a fully operational brewery and distillery. Craft beer. Premium spirits. Proper cocktails. All made on site. No shortcuts. No pretending. It’s modern. It’s relaxed. It’s sophisticated without trying too hard. And importantly… they know how to feed a room full of men properly. The menu is built around bold flavours inspired by cuisines from around the world, designed to be enjoyed with a drink in hand. This isn’t delicate tasting plates and tiny forks. This is food built for good company and serious appetite. For the first time in a while, we have capacity to seat 50 of you. So if you’ve been waiting to bring that mate who “keeps meaning to come”, this is your window. What’s on the menu? Final details will be confirmed closer to the date, but expect a beef-forward lunch worthy of the club, paired with fresh Running With Thieves beer poured straight from the source. Who’s hosting? We’ll be hosted by the Running With Thieves team themselves, giving us insight into their brewery, distillery and what makes the venue one of Fremantle’s standouts. A few important house-keeping reminders: • Jacket and tie are compulsory. Dress jeans or chinos are perfectly acceptable. • The lunch is a strict 1:00pm start. The committee will be in set-up mode prior, so ensure your guests arrive on time. When booking a ticket for your guest, please enter their full name and email address so we can organise badges and ensure their ticket reaches them directly. Please drink responsibly and look after your mates. When introducing your guest, focus less on what they do and more on how you know them and why they belong at the table. This isn’t networking. It’s fellowship. With 50 seats available, we expect this one to fill. Ticket sales will close once capacity is reached. Good beer. Good beef. Good fellowship. Cheers, Prez Chook & Committee

Gentlemen, Where the f*ck is Jindong? Welcome back to the first Beer & Beef Club lunch of 2026, and we're heading directly to the source to find out all about Jindong Juicy and a few favourites you're likely already familiar with. While Rocky Ridge beers are no stranger to the club, this will be our first time hosting Beer & Beef at Rocky Ridge itself. From humble beginnings to becoming one of Western Australia’s most respected independent breweries, Rocky Ridge has built a reputation for quality, consistency and doing things properly. It’s a fitting setting to kick off the year. Expect great beer, excellent beef and the kind of relaxed, genuine fellowship that Beer & Beef Club is built on. With limited seats available, this lunch is expected to sell out. Ticket sales will close at 5:00pm on Friday 20th February, or earlier if capacity is reached. What’s on the menu? Details will be confirmed closer to the date, but you can expect a proper beef-focused lunch designed to be shared and enjoyed, paired with Rocky Ridge beers on tap. Who is the brewer? This one’s simple. We’ll be hosted by the Rocky Ridge team themselves, who will share the story behind the beers we’ll be enjoying on the day. A few important house-keeping reminders: Please inform your guest of our dress standards. Jacket and tie are compulsory. Dress jeans or chinos are perfectly acceptable. The lunch is a strict 1:00pm start. The committee will be in set-up mode prior to this, so please ensure your guests arrive on time. When booking a ticket for your guest, please enter their full name and email address so we can arrange badges and ensure the ticket is sent directly to them. Please drink responsibly and look after your mates. Finally, the club is about true fellowship. When introducing your guest, focus less on what they do for business and more on how you know them and why they’ll enjoy the lunch. This isn’t networking. It’s about good people, good conversation and enjoying the day together. We look forward to kicking off 2026 the right way. Looking to make more lunches this year? All of our lunch dates for 2026 have already been locked in. Head to our Facebook page, give us a follow, and book those dates into your calendars - https://www.facebook.com/BeerandBeefClub Good beer. Good beef. Good fellowship. Cheers, Prez Chook & Committee

The November 2025 luncheon returns to Besk in West Leederville. Join us for the Beer & Beef Club AGM at 12 noon, and maybe* get a free beer on us. Named after the old Danish term besk, used to describe a particular flavour profile, the venue’s philosophy reflects a commitment to quality ingredients, local producers, and community-focused hospitality without pretension. Besk is the collaborative home of co-owner and Mane Liquor’s resident craft connoisseur, Elliot Moore, alongside chef Gerard Mitchell. Together, they showcase only the highest quality produce sourced from trusted Western Australian growers. Expect grass-fed beef, and a beer menu that highlights independent producers and thoughtful pairings. Besk has quickly become a crowd favourite, don't miss out. Seats are strictly limited to 45 guests. We recommend securing your ticket early. A few quick “house-keeping” reminders: Dress standards: Jacket and tie are compulsory; dress jeans/chinos are perfectly fine. Timing: Lunch kicks off with a strict 1:00 pm start. The committee will be setting up prior, so please remind your guests not to arrive early. Guest details: When booking tickets, please enter your guest’s full name (for badges) and email (so they receive their ticket). Drink responsibly and look after your mates. Fellowship over networking: When introducing your guest(s), it’s not about pitching their business or services. Instead, share how you know them and why they’d enjoy the lunch. This helps set the right tone so everyone can relax and enjoy the day. Cheers, Prez Chook & Committee

Supporting RUAH Community Services for a Second Year 📅 Friday, 31 October 2025 📍 The Raffles Hotel The Beer & Beef Club’s biggest event of the year is back, and this time we are aiming to raise more funds than ever for our charity partner, RUAH Community Services, in their fight against domestic violence here in WA. This special afternoon is open to all guests aged 18+. We encourage our members to invite their wives, partners, friends, colleagues, and of course those with the deepest pockets, to help us raise vital funds to support victims looking to escape violence and rebuild their lives. Expect a record-breaking year with: Incredible raffle prizes Live auctions and exciting games Plenty of great food, cold drinks, and fellowship Every ticket purchased, every bid placed, and every raffle entered helps make a real difference. Tickets are strictly limited, so secure yours today and join us at The Raffles for an unforgettable day of good beer, good beef, and giving back to our community. Together, we can change lives. --------------------- A big thank you to our amazing sponsors: Major Sponsor: Lion Nathan Menu Sponsor: DoFinancial Corporate Sponsors: (3x available @ $1000 ea. Display your pull up banner on the day of the event!) --------------------- A few quick “house-keeping” reminders: Dress standards: For the men - jacket and tie compulsory - dress jeans/chinos are perfectly okay. For the ladies - smart business casual/cocktail; Timing: Lunch kicks off with a strict 1:00 pm start. The committee will be setting up prior, so please remind your guests not to arrive early. Guest details: When booking tickets, please enter your guest’s full name and email (so they receive their ticket). Drink responsibly and look after your mates. Fellowship over networking: When introducing your guest(s), it’s not about pitching their business or services. Instead, share how you know them and why they’d enjoy the lunch. This helps set the right tone so everyone can relax and enjoy the day. Join us for good beer, good beef, and good fellowship Cheers, Prez Chook & Committee

Don't miss out on a hoppy good time. Grab your ticket ASAP. Ticket bookings must close this Friday. -------- Prost to Good Times! Dust off your lederhosen – the Beer & Beef Club is bringing a little slice of Oktoberfest to the Belgian Beer Café this September! Get ready for a mouth-watering, meat-lover’s feast paired with a hand-picked selection of Belgian brews that’ll make you want to raise your stein and shout “Prost!”. Whether you’re a seasoned beer aficionado or just here for the beef, this is set to be an afternoon of hearty food, exceptional beer, and great fellowship. A few quick “house-keeping” reminders: Dress standards: Jacket and tie are compulsory; dress jeans/chinos are perfectly fine. Timing: Lunch kicks off with a strict 1:00 pm start. The committee will be setting up prior, so please remind your guests not to arrive early. Guest details: When booking tickets, please enter your guest’s full name (for badges) and email (so they receive their ticket). Drink responsibly and look after your mates. Fellowship over networking: When introducing your guest(s), it’s not about pitching their business or services. Instead, share how you know them and why they’d enjoy the lunch. This helps set the right tone so everyone can relax and enjoy the day. Join us for good beer, good beef, and good fellowship – with a festive Oktoberfest flair! Cheers, Prez Chook & Committee

Gents, Bookings close this Friday!! Grab your tickets today. ---------------------------- Here's a Blasta from the Past-a. We've not had the pleasure of a Beer & Beef Club luncheon at Blasta Brewing since 2019 but we're pumped to be back, and visiting their new venue. Enjoy a mouth-watering, meat-lovers feast paired with a curated selection of Blasta’s finest brews, straight from the source. Whether you’re a craft beer connoisseur or just in it for the beef, this is the perfect afternoon to catch up with your fellow members. Just a few quick "house-keeping" reminders: Please inform your guest of our dress standards - jacket and tie are compulsory - dress jeans/chinos are perfectly okay; The lunch is a strict 1:00pm start - the committee are still in set up phase prior to this (please inform your guests of this as well); When you book a ticket for your guest, please be sure to enter their name so we can arrange badges - as well as their email so a copy of the ticket is sent to them; Remember to drink responsibly and look after your mates; Finally, the club is about true fellowship, so when you introduce your guest(s) - it's not so much about their business and telling the room they should see them for "x" service - it's more about how you've met them and why they'd enjoy the lunch - it's more important to focus on the fellowship aspect, rather than introducing a networking flavour. Set the expectation for them right from the start so they can relax and just enjoy the day. See you there for Good Beer, Good Beef and Good Fellowship! Cheers Prez Chook & Committee