November 2022 Luncheon & AGM @ Besk

Hi Gents, 

The November 2022 luncheon (+ AGM) is being held at Besk!

The establishment is named after the old danish term Besk, describing a type of flavour profile, and highlighting their commitment towards ingredients (and community experiences) free of unnecessary pretension.

The space invites co-owner and Mane Liquor's resident booze hound, Elliot Moore, a second outlet to showcase his love of craft drinking and producers. 

Moore and chef, Gerard Mitchell, are dedicated to serving only quality ingredients from trusted local farmers. With grass-fed steak, seafood and free-range chicken from local growers, they refuse to compromise on quality.

Mitchell has also fired up a custom-built JAGRD grill which will be tending to all the delicious meats over the course of the afternoon. 

If you're up for this awesome combo of classic pub meals and craft beers, make sure you snag your ticket early to be one of 45 lucky guests!

Just a few quick "house-keeping" reminders:

• Please inform your guest of our dress standards - jacket and tie compulsory - dress jeans/chinos are perfectly okay;

• The AGM is being held prior to the lunch between 12:30 and 1:00pm - members only

• The lunch is a strict 1:00pm start, if you get there early, grab a beer at the bar - the committee are still in set up phase prior to this (please inform your guests of this as well);

• When you book a ticket for your guest, please be sure to enter their name so we can arrange badges - as well as their email so a copy of the ticket is sent to them;

• Ticket sales will close at 5pm on Monday 21st November so don't leave it to the last minute to grab your tickets;

• Remember to drink responsibly and look after your mates;

• Finally, the Club is about true fellowship, so when you introduce your guest(s) - it's not so much about their business and telling the room they should see them for "x" service - it's more about how you've met them and why they'd enjoy the lunch - it's more important to focus on the fellowship aspect, rather than introducing a networking flavour. Set the expectation for them right from the start so they can relax and just enjoy the day.

See you there for Good Beer, Good Beef and Good Fellowship!

Cheers

Prez & Committee